Dehydrated Garlic Powder is a perfect ingredient for adding flavor and aroma to your dishes without the hassle of chopping fresh garlic. Our garlic powder is made using high-quality garlic that is dried using the sunlight for preserving its natural taste and aroma. The blanched processing form ensures that the garlic powder is free from any impurities and is of top-notch quality. This dried garlic powder has a shelf life of 6-12 months and can be stored in dry places for a long time. Its versatility makes it suitable for use in various dishes, including soups, sauces, stews, and marinades. It adds a distinct flavor to your dishes, making them more delicious and appetizing.
FAQs of Dehydrated Garlic Powder:
Q: What is Dehydrated Garlic Powder?
A: Dehydrated Garlic Powder is a dried form of garlic that is made by drying fresh garlic using sunlight. It is a convenient and hassle-free way of adding the natural flavor and aroma of garlic to your dishes.
Q: How is Dehydrated Garlic Powder made?
A: Our Dehydrated Garlic Powder is made by drying fresh garlic using sunlight. The blanched processing form ensures that the garlic powder is free from any impurities and is of top-notch quality.
Q: How long is the shelf life of Dehydrated Garlic Powder?
A: The shelf life of our Dehydrated Garlic Powder is 6-12 months. It can be stored in dry places for a long time.
Q: How can I use Dehydrated Garlic Powder in my cooking?
A: Dehydrated Garlic Powder is a versatile ingredient that can be used in various dishes, including soups, sauces, stews, and marinades. It adds a distinct flavor to your dishes, making them more delicious and appetizing.
Q: Is Dehydrated Garlic Powder suitable for vegetarians and vegans?
A: Yes, our Dehydrated Garlic Powder is suitable for vegetarians and vegans as it is made using only high-quality garlic and does not contain any animal products.