Dehydrated Garlic Minced Flakes are made from fresh garlic that has been chopped and dried using sunlight. These flakes have a long shelf life of 6-12 months when stored in a dry place. They are perfect for adding a rich garlic flavor to a variety of dishes, such as soups, stews, marinades, and dressings. The drying process removes the moisture from the garlic, intensifying its flavor and aroma. These minced flakes are a convenient alternative to fresh garlic, as they are easy to use and require no preparation time. They are also perfect for those who prefer a milder garlic flavor in their dishes.
FAQs of Dehydrated Garlic Minced Flakes:
Q: How long is the shelf life of Dehydrated Garlic Minced Flakes?
A: The shelf life of these minced flakes is 6-12 months when stored in a dry place.
Q: What is the preserving compound for these minced flakes?
A: The preserving compound for these minced flakes is a dry place.
Q: What is the drying process used for these minced flakes?
A: These minced flakes are dried using sunlight.
Q: What is the recommended processing form for these minced flakes?
A: These minced flakes come in the form of chopped pieces.
Q: What is the business type for these minced flakes?
A: These minced flakes are manufactured and supplied by our company.