Dehydrated Garlic Flakes are made using the hot air drying method to retain their natural flavor and aroma. These garlic flakes are chopped and dried using sunlight to ensure that they retain their nutritional value. With a shelf life of 24 days, these flakes are perfect for adding flavor to soups, stews, and other dishes. They are also a great addition to marinades and dressings. These garlic flakes are dried to perfection, ensuring that they retain their natural flavor and aroma. They are easy to store and have a long shelf life, making them a great addition to any kitchen.
FAQs of Dehydrated Garlic Flakes:
Q: How are these garlic flakes made?
A: These garlic flakes are made using the hot air drying method to retain their natural flavor and aroma.
Q: What is the shelf life of these garlic flakes?
A: The shelf life of these garlic flakes is 24 days.
Q: What is the processing form of these garlic flakes?
A: The processing form of these garlic flakes is chopped.
Q: What is the drying process used to make these garlic flakes?
A: These garlic flakes are dried using sunlight.
Q: How can I use these garlic flakes?
A: These garlic flakes are perfect for adding flavor to soups, stews, marinades, dressings, and other dishes.